After successfully creating another meal I believe that I should've been a chef. For Easter dinner, Kenzie and I created a delicious portobello mushroom dish. I would love to go on and on about how great it is, but alas a woman's job is never done. Today was very proactive. I tanned for three hours, talked to my mother, got the mail, went on a run, helped Sarosh clean, made dinner, and now I am off to do laundry and finish my homework. So much to do, so little time.
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| If you are in the market for a new cook, you know how to reach me. |
Love, bear
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